Introduction:
Looking for a quick yet incredibly delicious pasta dish? This Roasted Cherry Tomato Ricotta Pasta is a creamy, flavorful, and effortless recipe that delivers restaurant-quality taste in under an hour! Slow-roasted cherry tomatoes with garlic create a deep, rich flavor, while ricotta and Parmesan add the perfect creamy touch.
This pasta is perfect for busy weeknights, cozy dinners, or meal prep. Pair it with a fresh salad or garlic bread for the ultimate comfort meal. Try this easy one-pan roasted tomato pasta today and elevate your pasta game!
Ingredients:
Cherry tomatoes – 350g
Garlic – ½ bulb
Olive oil – 1 tbsp
Ricotta – 2 tbsp
Basil – A few leaves
Grated Parmesan – 1-2 tbsp
Spaghetti pasta – As needed
Instructions:
Preheat the oven to 190°C (375°F).
Cut the cherry tomatoes in half and place them in a baking dish. Add garlic and sprinkle with salt. Drizzle with olive oil and mix well.
Roast the tomatoes for 40 minutes until soft and caramelized.
Once baked, add ricotta, grated Parmesan, and fresh basil to the dish. Blend everything into a smooth sauce, adding a little pasta water if needed for consistency.
Cook spaghetti according to package instructions until al dente. Drain and mix the pasta with the prepared sauce.
Heat everything together for a minute and serve immediately.
Tips for the Best Roasted Cherry Tomato Ricotta Pasta:
For extra depth, add red pepper flakes or balsamic vinegar to the tomatoes before roasting.
Use fresh basil for a more aromatic and vibrant flavor.
Swap ricotta with mascarpone or cream cheese for a richer texture.
Save some pasta water to adjust the sauce consistency to your preference.
Conclusion:
This Roasted Cherry Tomato Ricotta Pasta is the ultimate comfort dish that combines slow-roasted tomatoes, creamy ricotta, and fresh basil into a simple yet flavorful meal. Whether you’re making it for a weeknight dinner or impressing guests, this easy pasta recipe is a must-try!
Also check out Spicy Bang Bang Chicken Skewers recipe, perfect to add in dinner spread!!
Roasted Cherry Tomato Ricotta Pasta – Creamy, Flavor-Packed!!
Description
Looking for a quick yet incredibly delicious pasta dish? This Roasted Cherry Tomato Ricotta Pasta is a creamy, flavorful, and effortless recipe that delivers restaurant-quality taste in under an hour! Slow-roasted cherry tomatoes with garlic create a deep, rich flavor, while ricotta and Parmesan add the perfect creamy touch.
This pasta is perfect for busy weeknights, cozy dinners, or meal prep. Pair it with a fresh salad or garlic bread for the ultimate comfort meal. Try this easy one-pan roasted tomato pasta today and elevate your pasta game!
Ingredients
Ingredients
Instructions
Instructions:
-
Preheat the oven to 190°C (375°F).
-
Cut the cherry tomatoes in half and place them in a baking dish. Add garlic and sprinkle with salt. Drizzle with olive oil and mix well.
-
Roast the tomatoes for 40 minutes until soft and caramelized.
-
Once baked, add ricotta, grated Parmesan, and fresh basil to the dish. Blend everything into a smooth sauce, adding a little pasta water if needed for consistency.
-
Cook spaghetti according to package instructions until al dente. Drain and mix the pasta with the prepared sauce.
-
Heat everything together for a minute and serve immediately.
