Crispy Potato Pops – Easy Addictive Party Snack
Crispy potato pops – easy addictive party snack you’ll want to make over and over again! These golden bites are crispy on the outside, soft and fluffy inside, and bursting with savory flavor. With just a handful of ingredients, this recipe is perfect for quick cravings, family gatherings, or party platters. The mix of cornstarch and bouillon adds an irresistible twist that takes plain potatoes to the next level. Serve them hot with dips or enjoy them straight from the pan. One pop and you’re hooked!
Ingredients
4 medium potatoes
3 tablespoons cornstarch
1/2 teaspoon salt
Freshly cracked pepper, about 1/2 teaspoon
1/2 teaspoon mushroom bouillon powder (or chicken bouillon)
Chopped fresh parsley (optional)
Instructions
- Boil the potatoes
Peel the potatoes and boil them until fork-tender. Drain and let them cool slightly. - Mash until smooth
Mash the boiled potatoes in a large bowl until completely smooth with no lumps. - Add seasonings
Mix in the salt, pepper, bouillon powder, and cornstarch. Stir well until fully combined into a smooth dough. - Shape the potato pops
Take small portions and roll them into bite-sized balls or logs—your choice! - Fry until golden
Heat oil in a pan over medium heat. Fry the pops in batches until golden brown and crispy on all sides. - Garnish and serve
Drain on paper towels, garnish with parsley, and serve hot with your favorite sauce.
Tips for Crispy Potato Pops
- Make sure the mashed potatoes are not too wet—drain well before mashing.
- Cornstarch is what gives that crunchy outside, so don’t skip it.
- You can shape and chill the pops ahead for faster frying later.
Conclusion
Crispy potato pops – easy addictive party snack that’s super simple to make yet incredibly delicious. Whether for game nights, gatherings, or lazy weekends, these bites are the ultimate crowd-pleaser. They’re fun, flavorful, and totally crave-worthy!
Also try the best Garlic Butter Potato Pops recipe for the perfect Party snack addition!!
Crispy Potato Pops – Easy Addictive Party Snack
Description
Crispy potato pops – easy addictive party snack you’ll want to make again and again! Crunchy on the outside, soft and fluffy on the inside, and full of bold savory flavor—these golden bites are the ultimate crowd-pleaser. They come together in no time using simple ingredients, making them perfect for parties, game nights, or snack cravings. Cornstarch creates that extra crispy shell while mushroom bouillon adds depth. Serve them with dips or enjoy them solo—just one bite, and you'll be hooked!
Ingredients
Ingredients
Instructions
Instructions
-
Boil the potatoes
-
Peel the potatoes and boil them until fork-tender. Drain and let them cool slightly.
-
Mash until smooth
-
In a large bowl, mash the boiled potatoes thoroughly until smooth and lump-free.
-
Mix in the flavor
-
Add cornstarch, salt, pepper, and bouillon powder. Mix until fully combined and a dough forms.
-
Shape the potato pops
-
Roll the mixture into small bite-sized balls or cylinders—whatever shape you like best.
-
Fry until crispy
-
Heat oil over medium heat. Fry the potato pops in batches, turning until golden brown and crispy.
-
Garnish and serve
-
Drain the pops on paper towels, sprinkle with parsley if desired, and serve hot with dipping sauce.
