Introduction
These Crispy Chicken Popsicles are the perfect combination of juicy, flavorful chicken wrapped in a crispy golden coating. Made with a delicious spiced chicken mixture, a creamy potato filling, and a crunchy outer layer, these crispy chicken popsicles are great for snacking, parties, or even as a fun appetizer.
Each bite delivers a burst of savory spices, a creamy center, and an irresistible crunch. Serve them with your favorite dipping sauce for the ultimate experience. Follow this easy step-by-step guide to make the best crispy chicken popsicles at home!
Ingredients
For the Chicken Mixture
Boneless chicken (fried and shredded) 500g
Ginger garlic paste 1 tbsp
Roasted cumin powder ½ tsp
Turmeric powder ¼ tsp
Red chili powder ½ tsp
Kashmiri red chili powder ½ tsp
Garam masala powder ½ tsp
Coriander powder ½ tsp
Curd (yogurt) 2 tbsp
Salt ½ tsp
Oil 1 tsp
For the Filling
Grated carrot 2 tbsp
Chopped onion 2 tsp
Chopped coriander leaves 1 tbsp
Boiled mashed potatoes 2 medium
Chaat masala powder ½ tsp
Chili flakes ¼ tsp
For the Outer Layer
Bread slices (edges removed, steamed) 3 slices
For the Coating
All-purpose flour ¼ cup
Salt ¼ tsp
Water (for thin batter) As needed
Bread crumbs ½ cup
For Frying
Oil (medium-hot) As needed
Instructions
Prepare the Chicken Mixture
- Heat oil in a pan and fry the chicken until golden.
- Add ginger garlic paste, cumin powder, turmeric, red chili powders, garam masala, coriander powder, curd, and salt.
- Cook until the water evaporates and the chicken is tender.
- Shred the chicken finely.
Make the Filling
- In a bowl, mix shredded chicken, grated carrot, chopped onion, coriander leaves, mashed potatoes, chaat masala, and chili flakes.
- Combine well to form a smooth filling.
Prepare the Bread Wrap
- Remove the edges of the bread slices and steam them for 2 minutes.
- Flatten each slice with a rolling pin.
Assemble the Popsicles
- Spread a thin layer of the filling on a flattened bread slice.
- Roll it up tightly, inserting a popsicle stick at one end.
Coat the Popsicles
- In a small bowl, whisk all-purpose flour, salt, and water to make a thin batter.
- Dip each popsicle in the batter, ensuring full coverage.
- Roll in bread crumbs for a crispy coating.
Fry the Popsicles
- Heat oil over medium heat.
- Fry each popsicle until golden brown and crispy.
- Drain on a paper towel.
Serve & Enjoy
- Serve hot with ketchup, garlic mayo, or any dip of your choice.
Tips for the Best Crispy Chicken Popsicles
- Use fresh bread for easy rolling and wrapping.
- Make the filling ahead of time for quicker preparation.
- Double-coat with bread crumbs for extra crispiness.
- Adjust spices to match your heat preference.
Conclusion
These Crispy Chicken Popsicles are the ultimate snack for any occasion! With a juicy, well-seasoned filling and a crunchy golden crust, they’re guaranteed to be a crowd-pleaser. Whether you’re serving them as a party appetizer or enjoying them as a fun snack, these popsicles are a must-try. Make them today and enjoy restaurant-quality crispy chicken popsicles at home!
Also check out the best Crispy Garlic Butter Potato Pops recipe for a perfect afternoon snack!!
Crispy Chicken Popsicles – The Ultimate Crunchy & Flavorful Snack
Description
If you love crispy, flavorful snacks, these Chicken Popsicles are about to become your new favorite! Juicy spiced chicken wrapped in soft bread, coated in crunchy crumbs, and fried to perfection—each bite delivers the perfect balance of crunch and tenderness.
Ideal for parties, snack time, or even as a fun appetizer, these crispy chicken bites on a stick are not only delicious but also super easy to make. Plus, the combination of spiced chicken and a creamy mashed potato filling takes them to the next level!
Ingredients
Ingredients
For the Chicken Mixture
For the Filling
For the Outer Layer
For the Coating
For Frying
Instructions
Instructions
-
Heat oil in a pan and fry the boneless chicken. Add ginger garlic paste, cumin powder, turmeric, chili powders, garam masala, coriander powder, curd, and salt. Cook until all the water evaporates and the chicken is fully cooked. Mash the chicken using a fork.
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In the mashed chicken, mix grated carrot, chopped onion, coriander leaves, mashed potatoes, chaat masala, and chili flakes. Stir well until everything is evenly combined.
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Trim the edges off the bread slices and steam them for 2 minutes. Roll them flat using a rolling pin.
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Take a flattened bread slice, spread a thin layer of the chicken mixture over it, and roll it up tightly. Insert a popsicle stick into the center to secure the shape.
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Prepare a thin batter using all-purpose flour, salt, and water. Dip each chicken popsicle into the batter, then coat with bread crumbs.
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Heat oil on medium heat and fry the popsicles until golden brown and crispy.
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Serve hot with ketchup, garlic mayo, or your favorite dipping sauce!
