Discover the vibrant and flavorful world of beetroot rolls with this delightful recipe. These soft, colorful rolls are made with fresh beetroot, giving them a unique taste and an eye-catching appearance. Perfectly seasoned and topped with sesame seeds, they bake to perfection in just a few minutes. Whether enjoyed on their own or filled with your favorite ingredients, these beetroot rolls are a versatile and nutritious addition to any meal. Simple to make and absolutely delicious, they are sure to impress your family and friends.
Ingredients
DOUGH
- 150 g Beetroot
- 150 ml Water
- 500 g Flour
- 8 g Salt
- 15 g Granulated Sugar
- 9 g Instant Yeast
- 60 ml Sunflower Oil
TOPPING
- Milk
- Sesame Seed
Recipe:
Beetroot Buns Recipe
- Prepare the Beetroot Mixture:
- Finely grind the beetroot with water in a chopper.
- Make the Dough:
- In a large bowl, combine the flour, salt, sugar, yeast, sunflower oil, and beetroot mixture.
- Mix thoroughly and knead for 10-12 minutes until a smooth, cohesive dough forms.
- Cover the dough and let it rest in a warm place for 1 hour, or until it has doubled in size.
- Shape the Dough:
- Divide the dough into 26 equal pieces, each weighing 30 grams.
- Shape each piece into a round ball.
- Prepare for Baking:
- Place the dough balls on a baking tray lined with parchment paper.
- Brush them with milk and sprinkle with sesame seeds.
- Let the beetroot buns rise for 30 minutes, or until they have doubled in size.
- Bake the Buns:
- Preheat the oven to 200℃.
- Bake the buns for 7-10 minutes, keeping an eye on them as baking times may vary.
- Cover the buns with a tea towel immediately after removing them from the oven to keep them soft.
- Serve:
- Fill the beetroot buns with your favorite fillings and enjoy!
Beetroot Buns
Description
Discover the vibrant and flavorful world of beetroot rolls with this delightful recipe. These soft, colorful rolls are made with fresh beetroot, giving them a unique taste and an eye-catching appearance. Perfectly seasoned and topped with sesame seeds, they bake to perfection in just a few minutes. Whether enjoyed on their own or filled with your favorite ingredients, these beetroot rolls are a versatile and nutritious addition to any meal. Simple to make and absolutely delicious, they are sure to impress your family and friends.
Ingredients
Dough
Toppings
Instructions
-
Prepare the Beetroot Mixture:
-
Finely grind the beetroot with water in a chopper.
-
Make the Dough:
-
In a large bowl, combine the flour, salt, sugar, yeast, sunflower oil, and beetroot mixture.
-
Mix thoroughly and knead for 10-12 minutes until a smooth, cohesive dough forms.
-
Cover the dough and let it rest in a warm place for 1 hour, or until it has doubled in size.
-
Shape the Dough:
-
Divide the dough into 26 equal pieces, each weighing 30 grams.
-
Shape each piece into a round ball.
-
Prepare for Baking:
-
Place the dough balls on a baking tray lined with parchment paper.
-
Brush them with milk and sprinkle with sesame seeds.
-
Let the beetroot buns rise for 30 minutes, or until they have doubled in size.
-
Bake the Buns:
-
Preheat the oven to 200℃.
-
Bake the buns for 7-10 minutes, keeping an eye on them as baking times may vary.
-
Cover the buns with a tea towel immediately after removing them from the oven to keep them soft.
-
Serve:
-
Fill the beetroot buns with your favorite fillings and enjoy!
