Experience the delightful combination of soft, buttery rolls filled with a savory, cheesy minced meat mixture. These rolls are not only easy to make but also perfect for any meal, whether it’s a family dinner or a casual lunch. The dough, enriched with butter and sunflower oil, rises to perfection, ensuring a soft and fluffy texture that melts in your mouth.
The filling is where the magic happens. Seasoned minced meat is cooked with aromatic spices like paprika, cumin, and onion powder, creating a rich and flavorful base. The addition of chopped onions, tomato puree, ketjap manis, and chili sauce adds depth and a hint of sweetness, while the slices of cheddar cheese melt into the mixture, making it irresistibly cheesy. This combination of flavors and textures makes every bite a delightful experience.
Serve these delicious rolls with fresh vegetables and extra sauce for a satisfying treat. Whether you’re hosting a gathering or looking for a comforting homemade meal, these soft butter rolls with cheesy minced meat filling are sure to impress. Enjoy the process of making them and savor the delicious results with your loved ones.
Ingredients
DOUGH
- 240 ml Water
- 10 g Instant Yeast
- 15 g Granulated Sugar
- 1 Egg
- 25 g Butter
- 35 ml Sunflower Oil
- 500 g Flour
- 8 g Salt
GARNERING
- 1 Egg
- Sesame Seed
MEAT MIXTURE
- 25 ml Olive Oil
- 650 g Minced Meat
- 4.5 g Salt
- 3 g Paprika Powder
- 3 g Onion Powder
- 3 g Cumin Powder
- 125 g Yellow Onion
- 35 g Tomato Puree
- 25 g Soya Sauce
- 40 g Chili Pepper
- 125 ml Water
- Cheddar Cheese
Extra
- Sauce
- Salad Leaves
- Pickle
Recipe:
Prepare the Dough:
Melt the butter in a saucepan over low heat and let it cool slightly.
In a deep bowl, combine lukewarm water, yeast, and sugar. Stir well.
Add the beaten egg, melted butter, and sunflower oil. Mix well.
Add the flour and salt. Mix until combined and knead the dough for 10-12 minutes until it forms a cohesive dough.
First Rise:
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Dough:
Turn the dough out onto a floured work surface and roll it into a rectangular shape.
Cut the dough into 12 equal pieces and place them on a baking tray lined with baking paper.
Brush the dough pieces with beaten egg and sprinkle sesame seeds on top.
Second Rise:
Let the dough rise in a warm place for 30 minutes, or until doubled in size.
Bake the Rolls:
Preheat the oven to 200°C. Bake the rolls for 8-15 minutes, until golden brown.
Prepare the Filling:
Peel and chop the yellow onion.
Heat olive oil in a frying pan over medium heat. Add minced meat, salt, paprika powder, onion powder, and cumin powder. Cook for 4-5 minutes.
Add the chopped yellow onion and fry briefly.
Add tomato puree, Soya Sauce, chili sauce, and water. Mix well and remove from heat.
Add slices of cheddar cheese to the minced meat mixture.
Assemble the Rolls:
Cut open a roll and fill it with sauce, fresh vegetables, minced meat mixture, and extra sauce. Enjoy your meal!
Cheese Burgers
Description
Experience the delightful combination of soft, buttery rolls filled with a savory, cheesy minced meat mixture. These rolls are easy to make and perfect for any meal. The dough, enriched with butter and sunflower oil, rises to perfection and is baked until golden brown. The filling, made with seasoned minced meat, onions, tomato puree, and cheddar cheese, adds a burst of flavor. Serve these delicious rolls with fresh vegetables and extra sauce for a satisfying treat.
Ingredients
DOUGH
GARNERING
MEAT MIXTURE
Extra
Instructions
Prepare the Dough:
-
Melt the butter in a saucepan over low heat and let it cool slightly.
-
In a deep bowl, combine lukewarm water, yeast, and sugar. Stir well.
-
Add the beaten egg, melted butter, and sunflower oil. Mix well.
-
Add the flour and salt. Mix until combined and knead the dough for 10-12 minutes until it forms a cohesive dough.
First Rise:
-
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the Dough:
-
Turn the dough out onto a floured work surface and roll it into a rectangular shape.
-
Cut the dough into 12 equal pieces and place them on a baking tray lined with baking paper.
-
Brush the dough pieces with beaten egg and sprinkle sesame seeds on top.
Second Rise:
-
Let the dough rise in a warm place for 30 minutes, or until doubled in size.
Bake the Rolls:
-
Preheat the oven to 200°C. Bake the rolls for 8-15 minutes, until golden brown.
Prepare the Filling:
-
Peel and chop the yellow onion.
-
Heat olive oil in a frying pan over medium heat. Add minced meat, salt, paprika powder, onion powder, and cumin powder. Cook for 4-5 minutes.
-
Add the chopped yellow onion and fry briefly.
-
Add tomato puree, ketjap manis, chili sauce, and water. Mix well and remove from heat.
-
Add slices of cheddar cheese to the minced meat mixture.
Assemble the Rolls:
-
Cut open a roll and fill it with sauce, fresh vegetables, minced meat mixture, and extra sauce. Enjoy your meal!
