Introduction:
These Garlic Butter Potato Pops are crispy on the outside, soft and fluffy on the inside, and packed with bold garlic flavor! They’re incredibly easy to make, requiring just a few simple ingredients, and come together in no time.
Whether you need a quick snack, starter, or side dish, these air-fried potato pops will be your new favorite! Coated in buttery garlic goodness, they’re impossible to resist.
Ingredients:
Potatoes – 2 large, peeled and cubed
Garlic granules – 1 tsp
Onion granules – 1 tsp
Paprika – 1 tsp
Salt & pepper – To taste
Cornflour – 4 tbsp (adjust as needed)
Oil spray – As needed
Garlic Butter:
Butter – 100g
Garlic granules – 2 tsp
Fresh parsley – A handful, chopped
Instructions:
Boil the cubed potatoes until fork-tender, then drain.
Add the boiled potatoes to a bowl and season with garlic granules, onion granules, paprika, salt, and pepper.
Mash until smooth, then mix in cornflour until a thick, firm dough forms. Add more flour if needed to reach the right consistency.
Roll the mixture into small balls and place them in the air fryer. Spray lightly with oil.
Air-fry at 200°C (400°F) for 15-20 minutes, shaking regularly, until golden and crispy.
For the garlic butter, melt butter in a bowl with garlic granules and chopped parsley in the microwave, heating in 30-second intervals until fully melted.
Transfer the crispy potato pops to a bowl, pour over the melted garlic butter, and toss to coat.
Serve immediately, drizzling any extra garlic butter on top for an extra burst of flavor!
Tips for the Best Garlic Butter Potato Pops:
Use starchy potatoes like Russet or Maris Piper for the fluffiest texture.
If deep-frying, heat oil to 180°C (350°F) and fry until golden.
For extra crispiness, double air-fry by cooking for 10 minutes, letting them cool, and frying again for another 10 minutes.
Conclusion:
These Crispy Garlic Butter Potato Pops are a must-try! With a fluffy center, crispy exterior, and garlicky butter coating, they’re the ultimate snack or side dish. Perfect for any occasion—serve them hot and watch them disappear!
Also Check out the best Roasted Cherry Tomato Ricotta Pasta recipe for a luxurious dinner!!
Crispy Garlic Butter Potato Pops – Easy, Crunchy & Addictive!
Description
These Garlic Butter Potato Pops are crispy on the outside, soft and fluffy on the inside, and packed with bold garlic flavor! They’re incredibly easy to make, requiring just a few simple ingredients, and come together in no time.
Whether you need a quick snack, starter, or side dish, these air-fried potato pops will be your new favorite! Coated in buttery garlic goodness, they’re impossible to resist.
Ingredients
Ingredients:
For the Garlic Butter:
Instructions
Instructions:
-
Boil the cubed potatoes until fork-tender, then drain.
-
Add the boiled potatoes to a bowl and season with garlic granules, onion granules, paprika, salt, and pepper.
-
Mash until smooth, then mix in cornflour until a thick, firm dough forms. Add more flour if needed to reach the right consistency.
-
Roll the mixture into small balls and place them in the air fryer. Spray lightly with oil.
-
Air-fry at 200°C (400°F) for 15-20 minutes, shaking regularly, until golden and crispy.
-
For the garlic butter, melt butter in a bowl with garlic granules and chopped parsley in the microwave, heating in 30-second intervals until fully melted.
-
Transfer the crispy potato pops to a bowl, pour over the melted garlic butter, and toss to coat.
-
Serve immediately, drizzling any extra garlic butter on top for an extra burst of flavor!
