Fluffy Cloud Egg Pancakes

Introduction

These fluffy cloud egg pancakes are a dreamy breakfast treat made with just a few ingredients. Light, airy, and perfectly sweet, they melt in your mouth with every bite. Made without baking powder or fancy equipment, they’re ideal for a cozy, delicious start to your day. Try them once, and you’ll crave them every morning!

Ingredients

2 medium eggs
4 tsp milk (20 ml)
2–3 tbsp cake flour
1/2 tsp vanilla extract
3 tsp sugar

Instructions

Separate the egg yolks and whites into two different bowls. In the bowl with yolks, add vanilla extract, milk, and sifted cake flour. Mix gradually until you get a smooth and creamy batter. In the other bowl, whisk egg whites with sugar until stiff peaks form—be careful not to overbeat. Gently fold the whipped whites into the yolk mixture using a spatula until just combined. Heat a nonstick frying pan evenly over low heat. Spoon the batter into the pan and cover with a lid. Cook slowly until fluffy and golden on both sides. Serve immediately while still warm.

Tips

1. Cook over low heat for best fluffiness
2. Whisk egg whites just until stiff peaks—not more
3. Gradually combine flour into yolks for smooth batter
4. Fold whites gently using a spatula—no electric mixer
5. Make sure the frying pan is evenly preheated before adding batter

Conclusion

These fluffy cloud egg pancakes are the ultimate breakfast indulgence—soft, sweet, and satisfying without being too heavy. Whether you’re craving a light brunch or a cozy Sunday morning treat, these little pillows of joy are sure to delight.

Also check out the best Irresistible Pistachio Cream filled Chocolate Shells for the best dessert!!!

breakfast idea

Fluffy Cloud Egg Pancakes

Author: Madiha Urooj Cooking Method: Mixing, Steaming Cuisine: English, Japanese Courses: Breakfast Recipe Keys: B breakfast idea E easy cloud eggs F fluffy cloud egg pancakes F fluffy egg pancakes J japanese-style pancakes Kids N no baking powder pancakes S Snacks S soft pancakes S souffle pancakes V viral pancake recipe W whipped egg recipe

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Best Season: Suitable throughout the year

Description

These fluffy cloud egg pancakes are a dreamy breakfast treat made with just a few ingredients. Light, airy, and perfectly sweet, they melt in your mouth with every bite. Made without baking powder or fancy equipment, they’re ideal for a cozy, delicious start to your day. Try them once, and you'll crave them every morning!

Ingredients

Servings

Ingredients

• 2 medium eggs
• 4 tsp milk (20 ml)
• 2 tbsp 2–3 cake flour
• ¹⁄₂ tsp vanilla extract
• 3 tsp sugar

Instructions

Instructions

1. Separate the egg yolks and whites into two different bowls.
2. In the bowl with yolks, add vanilla extract, milk, and sifted cake flour.
3. Mix gradually until you get a smooth and creamy batter.
4. In the other bowl, whisk egg whites with sugar until stiff peaks form—be careful not to overbeat.
5. Gently fold the whipped whites into the yolk mixture using a spatula until just combined.
6. Heat a nonstick frying pan evenly over low heat.
7. Spoon the batter into the pan and cover with a lid.
8. Cook slowly until fluffy and golden on both sides.
9. Serve immediately while still warm.

Keywords: fluffy cloud egg pancakes, souffle pancakes, no baking powder pancakes, easy cloud eggs, fluffy egg pancakes, viral pancake recipe, breakfast idea, Japanese-style pancakes, soft pancakes, whipped egg recipe