Homemade Nutella Without Hazelnut

Nutella is a delicious and popular spread that is enjoyed by millions of people worldwide , but the downside is that it’s high in sugar and calories. Yet , you can enjoy this treat without the guilt by making Homemade Nutella that’s healthy and nutritious. This homemade version is easy to make , tastes great , and contains healthy ingredients.

Before we dive into the recipe , let’s take a quick look at the ingredients used in store-bought Nutella. The first and primary ingredient in the list is sugar , followed by vegetable oil , hazelnuts , cocoa powder , and skimmed milk powder. The issue with store-bought Nutella is that it contains too much sugar , which is not good for your health.

A homemade Nutella recipe uses natural and healthy ingredients. That won’t spike your sugar levels. The homemade version replaces refined sugar with natural sweeteners. Such as maple syrup , honey or agave nectar. It contains no artificial colors or preservatives. Which makes it a better option for your health.

Benefits of homemade Nutella:

Homemade Nutella is a healthier alternative to the store-bought version that is higher in calories and sugar. Here are some of the nutritional benefits of homemade Nutella:

Nuts:

The primary ingredients in Nutella are nuts. which are a great source of healthy fats , protein , fiber , vitamins , and minerals. Nuts contain monounsaturated and polyunsaturated fats. Which can help lower bad cholesterol levels and reduce the risk of heart disease.

Cocoa Powder:

Cocoa powder is an excellent source of antioxidants. Which can help protect the body against damage from free radicals. It is also a good source of iron , magnesium , and potassium.

Natural Sweeteners:

Unlike store-bought Nutella , homemade Nutella uses natural sweeteners. Such as maple syrup , honey , or agave nectar , which are lower on the glycemic index. This means the spread won’t cause a spike in your blood sugar levels like traditional Nutella , which uses refined sugar.

Coconut Oil:

Homemade Nutella uses coconut oil instead of vegetable oil. Which eliminates trans fats that are harmful to your health.

Lower in calories:

While Nutella is often considered a treat , homemade Nutella reduces the calorie count. As it using natural ingredients without sacrificing flavor. This makes it an excellent option for those wanting to enjoy Nutella without worrying about its calorie count.

No artificial colors or preservatives:

Homemade Nutella contains no artificial colors or preservatives. Which is important for those who are health-conscious or have allergies.

Tips and Tricks to make homemade nutella:

Roast the hazelnuts/nut of your choice:

Roasting the nuts before blending them into a nut butter will intensify the flavor. Spread the hazelnuts onto a baking tray and roast in the oven for 12-15 minutes at 375°F , or until they are fragrant. Allow the nuts to cool before blending to prevent the oil from separating.

Use a high-speed blender or food processor:

To achieve the perfect texture , it’s essential to use a high-speed blender or processor. This will help break down the nuts into a creamy and smooth texture , eliminating any lumps.

Be patient:

Keep blending the mixture until it reaches a creamy and silky texture. If the Nutella is too thick , add a spoonful of coconut oil or vegetable oil to thin it out.

Adjust the sweetness and saltiness to taste:

Nutella should have a subtle sweet taste. So make sure to adjust the amount of sweetener to your preference. Too much sweetness can overpower the hazelnut flavor , and too much salt can make it taste too salty.

Store in a right way:

You can storeHomemade Nutella in a jar in the refrigerator for up to two weeks. Make sure to keep it in an airtight container to prevent it from drying out and developing a crust.

Experiment with different flavors:

You can add a variety of flavors to your Nutella , such as cinnamon , vanilla extract , or almond extract. This will add a unique twist to your Nutella and make it stand out from the traditional version.

Making homemade Nutella can be a fun and rewarding experience. Follow these tips and tricks to ensure your Nutella is delicious , creamy , and healthy. With a little experiment and creativity , you can make the best Nutella for you and your loved ones.

Versatility of nutella:

Nutella is a versatile ingredient that you can use it in a variety of recipes to add flavor , texture. Here are a few ways you can incorporate Nutella into your cooking and baking:

Pancakes and Waffles:

Add a dollop of Nutella onto your pancakes or waffles. You could also swirl it into the batter before cooking.

Brownies:

Add a swirl of Nutella into the brownie batter before baking. This will give the brownies a rich and creamy flavor.

Cookies:

Add Nutella into the cookie dough , or use it as a filling for sandwich cookies.

Ice Cream:

Swirl Nutella into your favorite ice cream for a delicious and indulgent treat.

Crepes:

Spread a layer of Nutella onto a warm crepe , and add sliced fruit.

Truffles:

Use Nutella as a base for chocolate truffles. Roll spoonfuls of Nutella into balls , and dip them in melted chocolate.

Cupcakes:

Add a spoonful of Nutella into the center of a cupcake before baking. It will create a delicious surprise when you bite into it.

Smoothies:

Add a spoonful of Nutella to a fruit smoothie for a sweet and creamy twist.

French Toast:

Spread Nutella onto a slice of French toast , and add sliced bananas and chopped hazelnuts.

Cheesecake:

Swirl Nutella into a cheesecake batter before baking. This will give the cheesecake a deliciously rich and creamy flavor.

In conclusion , Nutella is a versatile ingredient that can be used in many recipes to add flavor and texture. Whether you are baking up a storm or making something quick. Nutella can add an extra boost of flavor to your dishes. So why not try adding Nutella to your favorite recipes today and enjoy the delicious flavor and richness it adds?