How to Make Homemade Pistachio Butter
If you love homemade pistachio butter, this recipe is perfect for you! Store-bought pistachio butter is expensive and full of preservatives, but making it at home is cheaper, fresher, and healthier. This easy recipe gives you a smooth, creamy, and delicious nut butter that’s perfect for viral Dubai chocolate, desserts, or as a spread. You only need four ingredients and a few minutes to make the best homemade pistachio butter right in your kitchen!
Ingredients
2 cups raw, unsalted, shelled pistachios
Pinch of salt
1-2 tablespoons olive oil
1 tablespoon maple syrup
Step-by-Step Instructions
1. Roast the Pistachios
Preheat your oven to 350°F (177°C). Spread pistachios evenly on a baking sheet and roast for 7-10 minutes, stirring halfway. This enhances the flavor and releases natural oils, making the butter smoother.
2. Blend Until Creamy
Allow the pistachios to cool slightly, then transfer them to a food processor or high-speed blender. Blend on low speed, gradually increasing. At first, it will look powdery, then turn into a thick paste, and finally become smooth, creamy pistachio butter.
3. Adjust the Texture
Add a pinch of salt, olive oil, and maple syrup to improve consistency and taste. Blend again until everything is fully combined.
4. Store and Enjoy
Transfer your homemade pistachio butter to an airtight jar and refrigerate. It stays fresh for up to one month.
Tips for the Best Homemade Pistachio Butter
Use high-quality pistachios for the best taste
Roasting makes blending easier and enhances flavor
Olive oil creates a smooth, spreadable texture
Maple syrup adds a natural sweetness that’s perfect for desserts
A food processor works best; if using a blender, scrape the sides frequently
Why Make Homemade Pistachio Butter?
Making homemade pistachio butter is cheaper and better than buying it from the store. It’s perfect for viral Dubai chocolate, spreading on toast, blending into smoothies, or using in baking. This recipe is quick, easy, and absolutely delicious—you’ll never want store-bought again!
Also try best party snacks, easy, delicious and savory 😉 Garlic Butter Potato Pops !!
Homemade Pistachio Butter Recipe
Description
If you’ve seen the trending Dubai chocolate recipe, you know that one of the key ingredients is pistachio butter. But store-bought pistachio butter is incredibly expensive. Instead of spending a fortune, make your own at home with this easy recipe! Not only will it save you money, but it will also taste fresher, creamier, and more natural than anything you can buy. This homemade pistachio butter is perfect for making viral Dubai chocolate and can also be used as a delicious spread for toast, smoothies, and desserts.
Ingredients
Ingredients
Instructions
Instructions
-
Roast Pistachios – Preheat oven to 350°F (177°C). Spread pistachios on a baking sheet and roast for 7-10 minutes, stirring halfway through. Roasting enhances flavor and helps release natural oils, making the butter smoother.
-
Blend – Let pistachios cool slightly, then transfer them to a food processor or high-speed blender. Blend on low, gradually increasing speed. The texture will change from powdery to a thick paste, then into smooth, creamy pistachio butter.
-
Adjust Consistency – Add a pinch of salt, olive oil, and maple syrup to improve texture and enhance flavor. Blend again until fully incorporated.
-
Store – Transfer pistachio butter to an airtight jar and refrigerate for up to one month.
