Introduction
If you’ve seen the Viral Dubai Pistachio Chocolate trend, you know how delicious pistachio-based treats can be! This homemade pistachio butter is the key ingredient you need to recreate those rich, creamy, and nutty flavors at home. Made with just four simple ingredients, this smooth and spreadable pistachio butter is perfect for baking, drizzling over desserts, or simply enjoying on toast. Plus, a small trick with blue food coloring enhances the green hue, giving it that luxurious Dubai-style pistachio look. Let’s make this trendy nut butter in just a few easy steps!
Ingredients
- 300g unsalted pistachios
- 50g milk powder
- 30g powdered sugar
- 50ml neutral oil (such as sunflower oil)
- Optional: Blue food coloring (to enhance the green color)
Instructions
- Gently toast the pistachios on low-medium heat for 5-10 minutes until fragrant. This step enhances the natural nutty flavor.
- Let the pistachios cool, then rub them in a kitchen towel to remove most of the skins. This gives the butter a smoother consistency.
- Grind the pistachios in a high-speed blender or food processor. Blend for 10-15 minutes, scraping the sides as needed, until a thick paste forms.
- Mix in the remaining ingredients by adding milk powder, powdered sugar, and neutral oil. Blend again until completely smooth.
- For a vibrant green color, add a few drops of blue food coloring, which balances the natural yellow tint of pistachios, making it look like the Viral Dubai Pistachio Chocolate filling.
- Store your homemade pistachio butter in an airtight jar. It stays fresh for months at room temperature and even longer if refrigerated.
Tips for the Best Pistachio Butter
- Use high-quality pistachios for the richest flavor and creamiest texture.
- For a natural sweetener, replace powdered sugar with honey or maple syrup, though it may slightly alter consistency.
- Blend in intervals to avoid overheating your food processor and keep the butter smooth.
- For a more intense flavor, add a pinch of sea salt or a drop of vanilla extract.
- Want to make Viral Dubai Pistachio Chocolate? Use this pistachio butter as the creamy filling between layers of white chocolate!
Conclusion
This homemade pistachio butter is not only smooth, creamy, and full of nutty goodness, but it’s also the perfect base for recreating the Viral Dubai Pistachio Chocolate! Whether you spread it on toast, blend it into desserts, or use it as a luxurious chocolate filling, this easy recipe will elevate your homemade treats. Make a batch today and enjoy the authentic, rich pistachio flavor everyone is raving about!
Check out my easy party snack Chicken Butter Garlic Bread recipe!!
Homemade Pistachio Butter – Viral Dubai Chocolate at home!
Description
If you’ve seen the Viral Dubai Pistachio Chocolate trend, you know how delicious pistachio-based treats can be! This homemade pistachio butter is the key ingredient you need to recreate those rich, creamy, and nutty flavors at home. Made with just four simple ingredients, this smooth and spreadable pistachio butter is perfect for baking, drizzling over desserts, or simply enjoying on toast. Plus, a small trick with blue food coloring enhances the green hue, giving it that luxurious Dubai-style pistachio look. Let’s make this trendy nut butter in just a few easy steps!
Ingredients
Ingredients
Instructions
Instructions
-
Toast the pistachios on low-medium heat for 5-10 minutes until fragrant.
-
Cool and rub them in a kitchen towel to remove excess skin.
-
Blend the pistachios in a food processor until a thick paste forms (about 10-15 minutes).
-
Add remaining ingredients—milk powder, powdered sugar, and neutral oil—then blend until smooth and creamy.
-
Enhance the color by adding a few drops of blue food coloring to counteract the natural yellow tint.
-
Store at room temperature for a few months, or refrigerate for longer shelf life.
