Introduction
These no-bake Kinder Bueno chocolate cookies are a dream come true for chocolate lovers. With a crunchy chocolate biscuit and hazelnut base, a rich mascarpone filling, and a smooth chocolate coating, every bite melts in your mouth.
Why You’ll Love This Recipe
No oven needed – A quick and easy chocolate treat.
Triple chocolate delight – Chocolate biscuit base, creamy filling, and chocolate coating.
Crispy yet smooth texture – A perfect balance of crunch and creaminess.
Ingredients
Chocolate Base
150 g galletas María (or digestive biscuits)
50 g hazelnuts
150 g butter
Chocolate Filling
250 g mascarpone
250 g hazelnut chocolate spread
Chocolate Coating
400 g milk chocolate
25 ml sunflower oil
Chocolate Decoration
50 g dark chocolate
Instructions
- Melt the butter in a saucepan over low heat. Let it cool.
- Crush the biscuits in a food processor until they turn into fine crumbs.
- Mix the crushed biscuits with chopped hazelnuts and melted butter in a deep bowl until combined.
- Press the mixture firmly into a parchment-lined baking pan, using the back of a spoon to level it. Chill in the refrigerator while preparing the filling.
- In a bowl, mix mascarpone with hazelnut chocolate spread. Beat for 1 minute until smooth.
- Spread the chocolate hazelnut filling evenly over the biscuit base. Place the pan in the freezer until the filling sets.
- Once firm, cut the mixture into chocolate bars or bite-sized portions.
- Melt the dark chocolate using a double boiler: Add 2 cm of water to a saucepan and bring to a boil. Place a heatproof bowl over the saucepan (without touching the water), add the dark chocolate, and stir until melted. Let it cool slightly, then transfer to a piping bag.
- Melt the milk chocolate with sunflower oil using the same double boiler method.
- Dip each bar into the melted milk chocolate, ensuring full coverage.
- Place the coated bars on a wire rack lined with parchment paper. Drizzle with dark chocolate for decoration.
Storage Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, freeze for up to 1 month and thaw for 5 minutes before serving.
Conclusion
These Kinder Bueno-inspired no-bake chocolate cookies are the ultimate treat for chocolate lovers. With layers of chocolate, hazelnut, and creamy mascarpone, they’re irresistibly smooth and rich. Try this easy, no-bake chocolate dessert today!
Also check out our delicious Viral Dubai Chocolate Homemade Pistachio Butter recipe!!
No-Bake Kinder Bueno Chocolate Cookies
Description
These no-bake Kinder Bueno chocolate cookies are a dream come true for chocolate lovers. With a crunchy chocolate biscuit and hazelnut base, a rich mascarpone filling, and a smooth chocolate coating, every bite melts in your mouth.
Ingredients
Ingredients
Chocolate Base
Chocolate Filling
Chocolate Coating
Chocolate Decoration
Instructions
Instructions
-
Melt the butter in a saucepan over low heat. Let it cool.
-
Crush the biscuits in a food processor until they turn into fine crumbs.
-
Mix the crushed biscuits with chopped hazelnuts and melted butter in a deep bowl until combined.
-
Press the mixture firmly into a parchment-lined baking pan, using the back of a spoon to level it. Chill in the refrigerator while preparing the filling.
-
In a bowl, mix mascarpone with hazelnut chocolate spread. Beat for 1 minute until smooth.
-
Spread the chocolate hazelnut filling evenly over the biscuit base. Place the pan in the freezer until the filling sets.
-
Once firm, cut the mixture into chocolate bars or bite-sized portions.
-
Melt the dark chocolate using a double boiler: Add 2 cm of water to a saucepan and bring to a boil. Place a heatproof bowl over the saucepan (without touching the water), add the dark chocolate, and stir until melted. Let it cool slightly, then transfer to a piping bag.
-
Melt the milk chocolate with sunflower oil using the same double boiler method.
-
Dip each bar into the melted milk chocolate, ensuring full coverage.
-
Place the coated bars on a wire rack lined with parchment paper. Drizzle with dark chocolate for decoration.
