Experience the ultimate homemade burger with these soft, golden buns and juicy, cheesy minced meat patties. The buns are crafted from a simple yet flavorful dough, kneaded to perfection, and cooked to a tender finish. They provide the perfect base for your gourmet burger, combining a light and airy texture with a deliciously crisp exterior from the semolina coating. Freshly baked, these buns are a delightful upgrade from store-bought options, adding a homemade touch to every meal.
The star of the show, the minced meat patties, are seasoned to perfection and topped with melted cheddar cheese. Each patty is cooked to juicy perfection, ensuring a flavorful bite every time. Paired with a homemade sauce made from mayonnaise, mustard, grated pickle, onion, and chili sauce, these burgers are bursting with rich, tangy flavors. The combination of savory meat, creamy cheese, and zesty sauce creates an irresistible taste experience.
Perfect for family gatherings, barbecues, or a special dinner treat, these homemade burger buns with cheesy patties are sure to impress. Each bite offers a harmonious blend of textures and flavors, from the soft, fresh buns to the succulent patties and vibrant sauce. Enjoy the satisfaction of creating your own gourmet burgers and savor the delightful combination of homemade goodness and rich, hearty flavors.
Ingredients
DOUGH
- 500 g Flour
- 10 g Instant Yeast
- 14 g Granulated sugar
- 8 g Salt
- 50 ml Sunflower oil
- 1 Egg
- 100 ml Milk
- 175 ml Water
MEAT MIXTURE
- 600 g Minced Meat
- 4 g Salt
- 2 g Black Pepper
- 15 ml Sunflower Oil
SAUCE
- 150 g Mayonaise
- 50 g Mustard
- 30 g Pickle
- 15 g Egg Yolk
- 15 ml Pickle Water
- 25 g Chili Pepper
EXTRA
- Cheddar Cheese
- Salad Leaves
- Pickles
Recipe:
Prepare the Dough:
In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, lukewarm milk, and lukewarm water. Mix until well combined, then knead the dough for 10-12 minutes until smooth and elastic.
First Rise:
Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
Shape the Dough:
Divide the dough into 18 equal pieces and shape each piece into a round ball.
Roll each ball flat with a rolling pin to a diameter of about 10 cm.
Prepare for Baking:
Coat each flattened dough round with fine semolina.
Place the dough rounds on a baking tray lined with parchment paper and let them rise for 30 minutes, or until doubled in size.
Cook the Buns:
Heat a heavy-based frying pan over medium heat. Fry the rolls until golden brown on both sides.
Cover the cooked rolls with a clean tea towel to keep them soft.
Prepare the Minced Meat Patties:
In a deep bowl, combine the minced meat with salt, black pepper, and sunflower oil. Mix well.
Take portions of 45 grams of the minced meat mixture and flatten them into patties. Place each patty on a sheet of baking paper.
Cook the Patties:
Fry the patties in a frying pan over medium heat for 1 minute on one side.
Flip the patties and immediately place half a slice of cheddar cheese on top. Cook for another minute until the cheese melts.
Make the Sauce:
In a bowl, mix mayonnaise, mustard, grated pickle, yellow onion, pickle juice, and chili sauce until well combined.
Assemble the Burgers:
Cut each bun in half. Spread a layer of sauce on the bottom half, add lettuce, a minced meat patty with melted cheddar cheese (add another patty if desired), more sauce, and slices of pickle. Top with the other half of the bun.
Pan rolls with minced meat burgers
Description
Enjoy the ultimate homemade burger experience with these soft, golden buns filled with juicy, cheesy minced meat patties. Each bun is perfectly cooked to a tender finish and paired with a delicious homemade sauce that brings out the flavors of the fresh ingredients. Whether you're hosting a barbecue or simply craving a gourmet burger, these buns and patties will elevate your meal to new heights. With every bite, savor the combination of freshly baked bread, melted cheddar, and a mouthwatering sauce. Perfect for family gatherings or a special dinner treat.
Ingredients
DOUGH
Meat Mixture
Sauce
Extra
Instructions
-
Prepare the Dough:
-
In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, lukewarm milk, and lukewarm water. Mix until well combined, then knead the dough for 10-12 minutes until smooth and elastic.
-
First Rise:
-
Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
-
Shape the Dough:
-
Divide the dough into 18 equal pieces and shape each piece into a round ball.
-
Roll each ball flat with a rolling pin to a diameter of about 10 cm.
-
Prepare for Baking:
-
Coat each flattened dough round with fine semolina.
-
Place the dough rounds on a baking tray lined with parchment paper and let them rise for 30 minutes, or until doubled in size.
-
Cook the Buns:
-
Heat a heavy-based frying pan over medium heat. Fry the rolls until golden brown on both sides.
-
Cover the cooked rolls with a clean tea towel to keep them soft.
-
Prepare the Minced Meat Patties:
-
In a deep bowl, combine the minced meat with salt, black pepper, and sunflower oil. Mix well.
-
Take portions of 45 grams of the minced meat mixture and flatten them into patties. Place each patty on a sheet of baking paper.
-
Cook the Patties:
-
Fry the patties in a frying pan over medium heat for 1 minute on one side.
-
Flip the patties and immediately place half a slice of cheddar cheese on top. Cook for another minute until the cheese melts.
-
Make the Sauce:
-
In a bowl, mix mayonnaise, mustard, grated pickle, yellow onion, pickle juice, and chili sauce until well combined.
-
Assemble the Burgers:
-
Cut each bun in half. Spread a layer of sauce on the bottom half, add lettuce, a minced meat patty with melted cheddar cheese (add another patty if desired), more sauce, and slices of pickle. Top with the other half of the bun.
