Irresistible Pistachio Chocolate Shells
Indulge in these pistachio-filled chocolate shells, a viral-worthy dessert inspired by Dubai’s luxury chocolate creations. The crisp chocolate shell encases a silky-smooth pistachio filling, making each bite an irresistible treat. The best part? It’s easy to make at home using homemade pistachio cream for the ultimate flavor boost.
Ingredients
10 oz milk chocolate (high-quality, melted)
3/4 cup pistachio cream (homemade or store-bought)
1/4 cup heavy cream (warm)
2 tbsp unsalted butter (softened)
1/4 tsp sea salt (enhances flavor)
1/4 cup crushed pistachios (for garnish)
Instructions
Melt the chocolate until smooth, then coat the inside of silicone molds with a thin layer, ensuring even coverage. Chill until set, creating delicate chocolate shells. Meanwhile, in a bowl, combine pistachio cream, warm heavy cream, butter, and sea salt, whisking until silky smooth. Spoon the creamy pistachio mixture into the chocolate shells, leaving space at the top. Seal with another layer of melted chocolate and refrigerate until fully set. Gently pop them out of the molds and garnish with crushed pistachios for an elegant finish.
Tips for the Best Flavor
Use high-quality milk or dark chocolate for a luxurious taste. Homemade pistachio cream enhances the nutty richness, so consider making your own for the best results. Store in an airtight container in the fridge for up to one week.
Conclusion
These pistachio-filled chocolate shells are a must-try for dessert lovers. The silky pistachio filling combined with crisp chocolate makes them a true show-stopper. If you love pistachios, don’t forget to check out my homemade pistachio cream recipe to take this dessert to the next level!
Pistachio-Filled Chocolate Shells
Description
Indulge in these pistachio-filled chocolate shells, a viral-worthy dessert inspired by Dubai's luxury chocolate creations. The crisp chocolate shell encases a silky-smooth pistachio filling, making each bite an irresistible treat. The best part? It’s easy to make at home using homemade pistachio cream for the ultimate flavor boost.
Ingredients
Ingredients
Instructions
Instructions
-
Melt the chocolate until smooth, then coat the inside of silicone molds with a thin layer, ensuring even coverage.
-
Chill until set, creating delicate chocolate shells.
-
Meanwhile, in a bowl, combine pistachio cream, warm heavy cream, butter, and sea salt, whisking until silky smooth.
-
Spoon the creamy pistachio mixture into the chocolate shells, leaving space at the top. Seal with another layer of melted chocolate and refrigerate until fully set.
-
Gently pop them out of the molds and garnish with crushed pistachios for an elegant finish.
