Savoury Rolls with Chicken

Savoury rolls with chicken are a delicious and versatile treat, perfect for any occasion. These rolls typically feature a flaky, golden pastry filled with seasoned chicken, often mixed with vegetables and herbs for added flavor. Whether enjoyed hot or cold, they make a satisfying snack, appetizer, or even a main course. Popular variations might include ingredients like cheese, spinach, or mushrooms, enhancing the overall taste and texture. Easy to prepare and loved by many, savoury chicken rolls are a delightful addition to any meal spread.

Ingredients:

DOUGH

• 350 g flour
• 165 ml water
• 5 g instant yeast
• 40 ml sunflower oil
• 5 g salt
• 12 g granulated sugar

CHICKEN MIXTURE

• 15 ml olive oil
• 350 g chicken breast
• 2 g coriander powder
• 3 g turmeric powder
• 2 g cayenne pepper powder
• 3 g onion powder
• 3 g garlic powder
• 2 g cumin powder
• 125 g yellow onion
• 75 g red bell pepper
• 75 g zucchini
• 100 g carrot
• 1 chicken stock cube
• 150 g grated cheese

GARNISH

• 1 egg
• 25 g grated cheese
• green olives

Recipe:

1. In a large bowl, mix together flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Knead the mixture for 10-12 minutes until it forms a smooth dough.
2. Cover the dough and let it rise in a warm place for about an hour, or until it doubles in size.
3. In a skillet, heat olive oil over medium-high heat. Add the chicken pieces along with coriander powder, turmeric, cayenne pepper, onion powder, garlic powder, and cumin powder. Stir well and cook for 3-4 minutes.
4. Add bell pepper, carrot, yellow onion, and zucchini to the skillet. Stir and crumble a chicken stock cube over the mixture, cooking for an additional 4-5 minutes. Add grated cheese and cook for another minute. Allow the chicken mixture to cool.
5. Punch down the risen dough and divide it into three equal parts, each weighing around 185 grams.
6. Roll out each dough portion on a floured surface into a long oval shape, about 50×15 cm.
7. Spread your preferred sauce along the length of the dough, then evenly spread a portion of the chicken mixture on top. Roll the dough tightly to encase the chicken mixture completely. Slice the roll into pieces.
8. Arrange the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and sprinkle with shredded cheese and green olives.
9. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12-18 minutes, or until they are golden brown.

Recipe Credit: kookmutejes

Savoury Rolls with Chicken

Author: Madiha Urooj Cooking Method: Baking Cuisine: English, French Courses: Appetizer, Lunch Recipe Keys: C Chicken High Protein Kids S Snacks

Difficulty: Intermediate Prep Time 1 hr Cook Time 1 hr Total Time 2 hrs

Servings: 18

Best Season: Suitable throughout the year

Description

These savoury rolls are perfect for snacks, appetizers, or main courses, making them a versatile and crowd-pleasing addition to any meal. Follow this easy recipe to create a batch of warm, cheesy, and utterly delicious chicken rolls that everyone will love.

Ingredients

Servings

Dough

• 130 g All Purpose Flour

• 165 ml Water

• 5 g Instant Yeast

• 40 ml Oil

• 5 g Salt

• 12 g Sugar

Chicken Mixture

• 15 ml Oil

• 350 g Chicken Breast

• 2 g Coriander Powder

• 3 g Turmeric

• 2 g Cayenne Pepper

• 3 g Onion Powder

• 3 g Garlic Powder

• 2 g Cumin Powder

• 125 g Onion

• 75 g Red Bell Pepper

• 75 g Zucchini

• 100 g Carrots

• 1 Chicken Stock Cube

• 150 g Grated Cheese

Garnish

• 1 Egg

• 25 g Grated Cheese

• few Green Olives

Instructions

2. In a large bowl, mix together flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Knead the mixture for 10-12 minutes until it forms a smooth dough.
3. Cover the dough and let it rise in a warm place for about an hour, or until it doubles in size.
4. In a skillet, heat olive oil over medium-high heat. Add the chicken pieces along with coriander powder, turmeric, cayenne pepper, onion powder, garlic powder, and cumin powder. Stir well and cook for 3-4 minutes.
5. Add bell pepper, carrot, yellow onion, and zucchini to the skillet. Stir and crumble a chicken stock cube over the mixture, cooking for an additional 4-5 minutes. Add grated cheese and cook for another minute. Allow the chicken mixture to cool.
6. Punch down the risen dough and divide it into three equal parts, each weighing around 185 grams.
7. Roll out each dough portion on a floured surface into a long oval shape, about 50x15 cm.
8. Spread your preferred sauce along the length of the dough, then evenly spread a portion of the chicken mixture on top. Roll the dough tightly to encase the chicken mixture completely. Slice the roll into pieces.
9. Arrange the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and sprinkle with shredded cheese and green olives.
10. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12-18 minutes, or until they are golden brown.

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