Indulge in the ultimate comfort food experience with our Garlic Rolls filled with Savory Chicken Salad. These delightful rolls begin with a perfectly kneaded dough, allowed to rise until it’s soft and airy. The dough is then infused with a rich garlic butter blend, creating a harmonious balance of flavors. The rolls are baked to golden perfection, offering a crispy exterior that encases a soft, fluffy interior.
What sets these garlic rolls apart is the decadent filling. Each roll is generously stuffed with a creamy, flavorful chicken salad. The salad combines tender chicken pieces with a blend of mayonnaise, crème fraîche, and a medley of spices, creating a savory, mouthwatering filling that complements the garlic rolls perfectly.
Whether you’re enjoying these rolls as a hearty snack, a satisfying lunch, or a delicious addition to your dinner table, they are sure to impress. The combination of the garlic-infused dough and the creamy chicken salad filling offers a delightful mix of textures and tastes that will leave you craving more.
These garlic rolls are not only delicious but also versatile, making them perfect for any occasion. Serve them at family gatherings, potlucks, or simply enjoy them as a comforting treat at home. Easy to make and absolutely irresistible, they are bound to become a favorite in your recipe collection.
DOUGH
- 420 g Flour
- 7 g Instant Yeast
- 15 g Granulated Sugar
- 7 g Salt
- 200 ml Water
- 50 ml Sunflower Oil
GARLIC MIXTURE
- 2 Garlic Bulbs
- 125 g Butter
- 1.5 g Cayenne Pepper
- 1.5 g Dried Parsley
- 20 ml Olive Oil
- 50 g Parmesan Cheese
CHICKEN MIXTURE
- 350 g Chicken
- 2.5 g Salt
- 3 g Cumin Powder
- 3 g Onion Powder
- 1 g Dried Parsley
- 15 ml Olive Oil
- 75 g Cream
- 75 g Mayonnaise
Recipe:
Dough Preparation:
- In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until a cohesive dough forms. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
Garlic Preparation:
- Cut off the top of the garlic bulb with a sharp knife, exposing the cloves but keeping the bulb intact. Drizzle the garlic cloves with olive oil and wrap the bulb in baking paper and aluminum foil to prevent it from drying out. Bake in a preheated oven at 240°C for 15-20 minutes. After baking, let the garlic cool in the wrapping before unwrapping.
- Squeeze the bottom of the garlic bulb to release the cloves from their skins. Place the cloves in a chopper with butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend until smooth.
Shaping and Filling the Dough:
- Divide the dough into 8 equal pieces, about 83 grams each, and shape them into round balls.
- Flatten each dough ball with a rolling pin. Spread some garlic mixture evenly over the flattened dough.
- Roll up the dough tightly, pinching the end to seal. Roll the dough into a neat round shape, ensuring the garlic mixture remains inside.
- Place the dough rolls on a baking sheet lined with baking paper. Coat the rolls with more garlic mixture. Let them rise in a warm place for 30 minutes, or until doubled in size.
Chicken Salad Preparation:
- Wash the chicken well and cut it into pieces. Heat olive oil in a frying pan over medium heat. Add the chicken, salt, cumin powder, onion powder, and dried parsley. Cook for 5-6 minutes, or until the chicken is cooked through.
- In a deep bowl, combine mayonnaise and crème fraîche. Add the cooked chicken pieces and mix well.
Baking and Serving:
- Bake the garlic rolls in a preheated oven at 200°C for 10-15 minutes, or until golden brown. As ovens may vary, keep an eye on the rolls to avoid over-baking. Once out of the oven, cover the rolls immediately with a clean tea towel to keep them soft.
- Cut open the garlic rolls and fill them with fresh vegetables and the chicken salad, or any other filling of your choice.
Bismillah, enjoy your delicious homemade garlic rolls with chicken salad!
Soft Garlic Rolls with Chicken Salad
Description
Indulge in the ultimate comfort food experience with our Garlic Rolls filled with Savory Chicken Salad. These delightful rolls begin with a perfectly kneaded dough, allowed to rise until it's soft and airy. The dough is then infused with a rich garlic butter blend, creating a harmonious balance of flavors. The rolls are baked to golden perfection, offering a crispy exterior that encases a soft, fluffy interior.
Ingredients
Dough
Garlic Mixture
Chicken Mixture
Instructions
-
Dough Preparation:
-
In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until a cohesive dough forms. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
-
Garlic Preparation:
-
Cut off the top of the garlic bulb with a sharp knife, exposing the cloves but keeping the bulb intact. Drizzle the garlic cloves with olive oil and wrap the bulb in baking paper and aluminum foil to prevent it from drying out. Bake in a preheated oven at 240°C for 15-20 minutes. After baking, let the garlic cool in the wrapping before unwrapping.
-
Squeeze the bottom of the garlic bulb to release the cloves from their skins. Place the cloves in a chopper with butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend until smooth.
-
Shaping and Filling the Dough:
-
Divide the dough into 8 equal pieces, about 83 grams each, and shape them into round balls.
-
Flatten each dough ball with a rolling pin. Spread some garlic mixture evenly over the flattened dough.
-
Roll up the dough tightly, pinching the end to seal. Roll the dough into a neat round shape, ensuring the garlic mixture remains inside.
-
Place the dough rolls on a baking sheet lined with baking paper. Coat the rolls with more garlic mixture. Let them rise in a warm place for 30 minutes, or until doubled in size.
-
Chicken Salad Preparation:
-
Wash the chicken well and cut it into pieces. Heat olive oil in a frying pan over medium heat. Add the chicken, salt, cumin powder, onion powder, and dried parsley. Cook for 5-6 minutes, or until the chicken is cooked through.
-
In a deep bowl, combine mayonnaise and crème fraîche. Add the cooked chicken pieces and mix well.
-
Baking and Serving:
-
Bake the garlic rolls in a preheated oven at 200°C for 10-15 minutes, or until golden brown. As ovens may vary, keep an eye on the rolls to avoid over-baking. Once out of the oven, cover the rolls immediately with a clean tea towel to keep them soft.
-
Cut open the garlic rolls and fill them with fresh vegetables and the chicken salad, or any other filling of your choice.
