Spicy Bang Bang Chicken Skewers – Juicy, Flavor-Packed!

Total Time: 55 mins Difficulty: Beginner
Smoky, spicy, and irresistibly juicy—these Spicy Bang Chicken Skewers are a must-try for any grilled chicken lover!
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Introduction

If you’re craving something bold, flavorful, and easy to prepare, these Spicy Bang Chicken Skewers are the perfect recipe. Coated in a rich blend of smoky paprika, warming cumin, and spicy-sweet sauce, each bite delivers an explosion of flavors. Whether you grill them for a smoky char or cook them in the air fryer for a quick meal, these skewers are juicy, spicy, and incredibly satisfying.

Perfect for weeknight dinners, BBQ gatherings, or even meal prep, these skewers are packed with protein and bold spices. Plus, with a creamy mayo-based marinade, they stay extra tender and flavorful. Try them today and elevate your chicken skewer game!

Ingredients

Chicken fillets – Cut into bite-sized pieces
Paprika – 1 tbsp
Cumin – 1 tbsp
Black pepper – 2 tsp
Nutmeg – 2 tsp
Garlic powder – 1 tbsp
Mayonnaise – 4-5 tbsp
Spicy sweet and sour sauce – 4-5 tbsp

Instructions

Prepare the chicken by cutting it into bite-sized pieces, making it easy to skewer.

In a large bowl, mix paprika, cumin, black pepper, nutmeg, and garlic powder. Add mayonnaise and spicy sweet and sour sauce, stirring until smooth.

Coat the chicken pieces evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Thread the marinated chicken onto skewers, ensuring there is a little space between each piece for even cooking.

For grilling, preheat the grill to medium-high heat and cook the skewers for 10-12 minutes, turning occasionally until fully cooked.

For air frying, preheat the air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway through.

Arrange on a serving platter and enjoy hot! Pair with a fresh salad or a dipping sauce of your choice.

Tips for the Best Spicy Bang Chicken Skewers

Let the chicken marinate overnight for an even richer flavor.

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Increase the spice level by adding chili flakes or hot sauce to the marinade.

Serve with pita bread, rice, or grilled veggies for a complete meal.

Conclusion

These Spicy Bang Chicken Skewers are a game-changer for any chicken lover! Packed with bold spices, a creamy marinade, and a perfect balance of sweet, spicy, and smoky flavors, they’re ideal for any occasion. Whether you grill them for a smoky char or use the air fryer for a quick and healthy option, this recipe is sure to become a staple in your kitchen. Try it today and experience the perfect blend of heat and flavor!

Also check out my delicious party snack Chicken Butter Garlic Bread recipe!

Spicy Bang Bang Chicken Skewers – Juicy, Flavor-Packed!

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 30 mins Total Time 55 mins
Cooking Temp: 190  C
Best Season: Suitable throughout the year

Description

If you're craving something bold, flavorful, and easy to prepare, these Spicy Bang Chicken Skewers are the perfect recipe. Coated in a rich blend of smoky paprika, warming cumin, and spicy-sweet sauce, each bite delivers an explosion of flavors. Whether you grill them for a smoky char or cook them in the air fryer for a quick meal, these skewers are juicy, spicy, and incredibly satisfying.

Perfect for weeknight dinners, BBQ gatherings, or even meal prep, these skewers are packed with protein and bold spices. Plus, with a creamy mayo-based marinade, they stay extra tender and flavorful. Try them today and elevate your chicken skewer game!

Ingredients

Ingredients

Instructions

Instructions

  1. Prepare the chicken by cutting it into bite-sized pieces, making it easy to skewer.
  2. In a large bowl, mix paprika, cumin, black pepper, nutmeg, and garlic powder. Add mayonnaise and spicy sweet and sour sauce, stirring until smooth.
  3. Coat the chicken pieces evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  4. Thread the marinated chicken onto skewers, ensuring there is a little space between each piece for even cooking.
  5. For grilling, preheat the grill to medium-high heat and cook the skewers for 10-12 minutes, turning occasionally until fully cooked.
  6. For air frying, preheat the air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway through.
  7. Arrange on a serving platter and enjoy hot! Pair with a fresh salad or a dipping sauce of your choice.
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