Indulge in the irresistible charm of homemade goodness with our Chicken Stuffed Rolls recipe. From the moment you take your first bite, you’ll be transported to a culinary paradise, where each element is carefully crafted to perfection. Picture yourself in your kitchen, surrounded by the warm aroma of freshly baked bread and the sizzle of marinated chicken as it dances in the frying pan. It’s a symphony of flavors waiting to be explored.
What sets our recipe apart is its simplicity and versatility. With just a handful of everyday ingredients, you can create a dish that’s bursting with flavor and satisfaction. The dough, enriched with olive oil and perfectly leavened with yeast, yields soft, pillowy rolls that are a joy to bite into. Meanwhile, the marinated chicken, infused with a medley of spices and sauces, offers a tantalizing balance of savory and tangy notes.
But it’s not just about the taste – it’s about the experience. Imagine the satisfaction of shaping the dough into perfect rounds, watching them rise in the oven, and then filling them with succulent chicken and fresh vegetables. It’s a labor of love that rewards you with a meal that’s not only delicious but also deeply satisfying.
So whether you’re looking for a quick and easy snack or a hearty meal to share with friends and family, our Chicken Stuffed Rolls recipe is sure to hit the spot. From lazy Sunday afternoons to bustling weeknight dinners, these rolls are the perfect addition to any table. So go ahead, roll up your sleeves, and treat yourself to a taste of homemade goodness.
Ingredients:
DOUGH
- 500 g Flour
- 10 g Instant Yeast
- 15 g Granulated Sugar
- 8 g Salt
- 30 ml Olive Oil
- 275 ml Water
CHICKEN MIXTURE
- 650 g Chicken Fillet
- 5 g Salt
- 5 g Garlic Powder
- 5 g Onion Powder
- 3 g Paprika Powder
- 2 g Cayenne Pepper
- 2 g Black Pepper
- 25 ml Sunflower Oil
SAUCE
- 40 g Soy Sauce
- 10 g Oyster Sauce
- 25 g chili sauce
- 20 g Smashed Red Chillies with Vinegar
- 15 g Honey
ADDITIONAL
- Salad
- Tomato
- Cucumber
- Red Onion
- Pickle
- Sauce
Recipe:
Prepare the Dough:
- Combine flour, yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth.
First Rise:
- Cover the dough and let it rise in a warm place for 1 hour, until doubled in size.
Marinate the Chicken:
- Wash chicken and slice into thin strips. Season with salt, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and sunflower oil. Refrigerate.
Shape the Dough:
- Divide dough into 8 pieces, shape into round balls. Roll out each ball into a 14 cm round. Place on baking tray lined with parchment paper.
Second Rise:
- Allow dough to rise for 30 minutes, until doubled in size.
Bake the Buns:
- Preheat oven to 220 ℃. Bake buns for 7-10 minutes, until golden brown. Cover with a clean tea towel after baking.
Cook the Chicken:
- Heat frying pan over medium heat. Add marinated chicken and fry for 5 minutes. Add soy sauce, oyster sauce, chili sauce, vinegar, red chili paste, and honey. Fry until well mixed.
Prepare Vegetables:
- Cut vegetables into pieces.
Assemble the Buns:
- Cut buns in half and fill with chicken mixture, sauce, and vegetables. Enjoy your flavorful homemade meal!
Spicy Chicken Sandwich
Description
Indulge in the irresistible charm of homemade goodness with our Chicken Stuffed Rolls recipe. From tender marinated chicken to soft, golden-brown rolls, each bite offers a symphony of flavors. Experience the joy of crafting your own culinary masterpiece with simple ingredients and easy-to-follow steps. Elevate your dining experience with these savory delights, perfect for any occasion. Whether enjoyed as a snack or a hearty meal, these stuffed rolls are sure to tantalize your taste buds and leave you craving for more. Treat yourself and your loved ones to a memorable dining experience with these delectable homemade treasures.
Ingredients
DOUGH
CHICKEN MIXTURE
SAUCE
ADDITIONAL
Instructions
Prepare the Dough:
-
Combine flour, yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth.
First Rise:
-
Cover the dough and let it rise in a warm place for 1 hour, until doubled in size.
Marinate the Chicken:
-
Wash chicken and slice into thin strips. Season with salt, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and sunflower oil. Refrigerate.
Shape the Dough:
-
Divide dough into 8 pieces, shape into round balls. Roll out each ball into a 14 cm round. Place on baking tray lined with parchment paper.
Second Rise:
-
Allow dough to rise for 30 minutes, until doubled in size.
Bake the Buns:
-
Preheat oven to 220 ℃. Bake buns for 7-10 minutes, until golden brown. Cover with a clean tea towel after baking.
Cook the Chicken:
-
Heat frying pan over medium heat. Add marinated chicken and fry for 5 minutes. Add soy sauce, oyster sauce, chili sauce, vinegar, red chili paste, and honey. Fry until well mixed.
Prepare Vegetables:
-
Cut vegetables into pieces.
Assemble the Buns:
-
Cut buns in half and fill with chicken mixture, sauce, and vegetables. Enjoy your flavorful homemade meal!
