Indulge in the irresistible charm of our Savory Swirl Rolls with Minced Meat Patties. The process begins with preparing a soft and pliable dough, enriched with the subtle flavors of sunflower oil and a hint of sweetness from the sugar. Once the dough has risen to perfection, it becomes the canvas for a delectable vegetable filling. Fresh tomatoes, onions, and peppers are coarsely chopped and mixed with aromatic herbs, creating a vibrant and flavorful stuffing.
The dough is then rolled out, generously spread with the vegetable mixture, and carefully rolled into a log, forming beautiful swirls. After a second rise, these rolls are baked to golden brown perfection. The result is a soft, tender bread that encases a savory vegetable filling, offering a delightful contrast of textures and tastes.
To complement the rolls, juicy minced meat patties are prepared and fried to perfection. Seasoned with a blend of spices and mixed with vegetables and breadcrumbs, these patties add a rich, hearty element to the dish. Serve the swirl rolls warm, alongside the savory patties, for a meal that’s not only visually appealing but also incredibly satisfying. Perfect for gatherings or a comforting family dinner, these rolls are a testament to the joy of homemade cooking.
Ingredients
DOUGH
- 425 g Flour
- 10 g Instant Yeast
- 15 g Granulated Sugar
- 8 g Salt
- 40 ml Sunflower Oil
- 175 ml Water
- 1 Egg
VEGETABLE MIX
- 80 g Tomato
- 50 g Yellow Onion
- 75 g Green pepper
- 50 g Red Pepper
- 40 g Tomato Puree
- 40 ml Sunflower Oil
- 1 g Italian Herbs
- 1 g Dried Parsley
- 1 g Salt
- 200 g Vegetable Mixture
MEAT MIXTURE
- 325 g Minced Meat
- Other Vegetable Mixture
- 3 g Salt
- 3 g Paprika Powder
- 3 g Cumin Powder
- 3 g Garlic Powder
- 3 g Onion Powder
- 2 g Cayenne Pepper
- 40 g Panko Bread Crumbs
EXTRA
- 1 Egg
- Fresh Vegetables
Recipe:
Prepare the Dough:
- Place the flour in a deep bowl along with the yeast, sugar, salt, sunflower oil, beaten egg, and water.
- Mix everything well and knead the dough for 10-12 minutes.
First Rise:
- Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
Prepare the Vegetables:
- Cut the tomato, yellow onion, green pepper, and red pepper into large pieces.
- Place the vegetables in a chopper and grind them to a coarse consistency.
- Divide the vegetable mixture into two parts (200 grams and the remaining part).
Make the Vegetable Filling:
- Place 200 grams of the vegetable mixture in a deep bowl.
- Add tomato puree, sunflower oil, Italian herbs, dried parsley, and salt.
- Mix everything until combined.
Prepare the Minced Meat:
- In a deep bowl, combine minced meat with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and panko bread crumbs.
- Mix well and set aside.
Shape the Dough:
- Place the dough on a floured work surface and roll it out into a rectangular piece (40×35 cm).
- Spread the vegetable mixture evenly over the dough.
- Roll up the dough into a log and tuck the ends under the dough.
Second Rise:
- Place the swirls on a baking tray lined with baking paper and brush them with a beaten egg.
- Let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
Bake the Rolls:
- Preheat the oven to 200°C. Bake the swirls for 10-15 minutes, or until golden brown.
- Immediately cover the baked swirls with a clean tea towel to keep them soft.
Cook the Minced Meat Patties:
- Shape the minced meat mixture into small patties.
- Fry the burgers on both sides until cooked through.
Swirl Sandwiches
Description
Experience the delightful combination of soft, savory swirl rolls filled with a flavorful vegetable mixture and complemented by juicy minced meat patties. Each bite offers a harmonious blend of spices and textures, making these rolls a perfect comfort food for any meal. Easy to prepare and bake, these swirl rolls bring a touch of homemade warmth to your dining table. Serve them fresh out of the oven, and enjoy a satisfying and delicious treat that’s sure to impress family and friends alike. Whether for a cozy family dinner or a special occasion, these savory swirls are a culinary delight.
Ingredients
DOUGH
VEGETABLE MIX
MEAT MIXTURE
EXTRA
Instructions
Prepare the Dough:
-
Place the flour in a deep bowl along with the yeast, sugar, salt, sunflower oil, beaten egg, and water.
-
Mix everything well and knead the dough for 10-12 minutes.
First Rise:
-
Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
Prepare the Vegetables:
-
Cut the tomato, yellow onion, green pepper, and red pepper into large pieces.
-
Place the vegetables in a chopper and grind them to a coarse consistency.
-
Divide the vegetable mixture into two parts (200 grams and the remaining part).
Make the Vegetable Filling:
-
Place 200 grams of the vegetable mixture in a deep bowl.
-
Add tomato puree, sunflower oil, Italian herbs, dried parsley, and salt.
-
Mix everything until combined.
Prepare the Minced Meat:
-
In a deep bowl, combine minced meat with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and panko bread crumbs.
-
Mix well and set aside.
Shape the Dough:
-
Place the dough on a floured work surface and roll it out into a rectangular piece (40x35 cm).
-
Spread the vegetable mixture evenly over the dough.
-
Roll up the dough into a log and tuck the ends under the dough.
Second Rise:
-
Place the swirls on a baking tray lined with baking paper and brush them with a beaten egg.
-
Let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
Bake the Rolls:
-
Preheat the oven to 200°C. Bake the swirls for 10-15 minutes, or until golden brown.
-
Immediately cover the baked swirls with a clean tea towel to keep them soft.
Cook the Minced Meat Patties:
-
Shape the minced meat mixture into small patties.
-
Fry the burgers on both sides until cooked through.
