Triple Burger Buns

Experience the delight of making your own soft, fluffy burger buns with this easy-to-follow recipe. These buns are crafted with simple ingredients, including flour, sugar, yeast, and a touch of sunflower oil, creating a wonderfully light and airy texture. The dough is easy to work with, and the process of kneading and shaping is both satisfying and rewarding. As they bake, your kitchen will fill with the irresistible aroma of freshly made bread.

The golden, sesame-topped buns are not only visually appealing but also provide the perfect base for any type of burger. Whether you’re grilling up classic beef patties, juicy chicken breasts, or flavorful veggie burgers, these homemade buns will enhance every bite. Their soft interior and slightly crisp exterior create a delightful contrast, making each mouthful a pleasure. They are also versatile enough to be used for sandwiches or enjoyed on their own with a pat of butter.

Baking your own burger buns is a wonderful way to impress your family and friends. These buns are far superior to store-bought versions, offering a freshness and flavor that can’t be matched. Plus, the satisfaction of baking bread from scratch adds a special touch to any meal. Follow this simple recipe and discover how easy and enjoyable it is to create delicious homemade buns that everyone will love.

Ingredients :

DOUGH

•  500 g Flour
•  15 g  Granulated Sugar
•  10 g  Instant Yeast
•  8 g  Salt
•  1  Egg
•  50 ml  Sunflower Oil
•  270 ml Water

EXTRA

•  1  Egg
•   Sesame Seed

Recipe:

Prepare the Dough:

In a deep bowl, combine the flour, sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until the dough is smooth and elastic.

First Rise:

Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.

Divide the Dough:

Divide the dough into 10 equal pieces, each weighing approximately 83 grams. Shape each piece into a smooth, round ball.

Shape the Dough Balls:

Take each dough ball and divide it into 3 smaller pieces. Shape these pieces into round balls.

Roll out each small ball into a 9 cm round and stack three rounds on top of each other. Repeat this process for all dough balls.

Second Rise:

Place the stacked dough rounds on a baking tray lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Let them rise for another 30 minutes, or until they have doubled in size.

Bake the Buns:

Preheat the oven to 200°C (392°F).

Bake the burger buns for 12-15 minutes, keeping an eye on them as baking times may vary.

Once baked, let them cool on a wire rack.

Triple Burger Buns

Author: Madiha Urooj Cooking Method: Baking Cuisine: English, French Courses: Breakfast, Dinner, Lunch Recipe Keys: Kids S Snacks

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Servings: 10

Best Season: Suitable throughout the year

Description

Experience the delight of making your own soft, fluffy burger buns with this easy-to-follow recipe. These homemade buns are perfectly light and airy, with a golden top sprinkled with sesame seeds. Ideal for any type of burger, they are sure to elevate your next barbecue or family dinner. With simple ingredients and clear instructions, you'll have delicious buns that are far superior to store-bought versions. Enjoy the satisfaction of baking fresh buns that everyone will love!

Ingredients

Servings

Dough

• 500 g Flour
• 15 g  Granulated Sugar
• 10 g  Instant Yeast
• 8 g  Salt
• 1 Egg
• 50 ml  Sunflower Oil
• 270 ml Water

Extra

• 1 Egg
• Sesame Seed

Instructions

1. Prepare the Dough:

1. In a deep bowl, combine the flour, sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until the dough is smooth and elastic.

1. First Rise:

1. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.

1. Divide the Dough:

1. Divide the dough into 10 equal pieces, each weighing approximately 83 grams. Shape each piece into a smooth, round ball.

1. Shape the Dough Balls:

1. Take each dough ball and divide it into 3 smaller pieces. Shape these pieces into round balls.

1. Roll out each small ball into a 9 cm round and stack three rounds on top of each other. Repeat this process for all dough balls.

1. Second Rise:

1. Place the stacked dough rounds on a baking tray lined with parchment paper.

1. Brush the tops with beaten egg and sprinkle with sesame seeds.

1. Let them rise for another 30 minutes, or until they have doubled in size.

1. Bake the Buns:

1. Preheat the oven to 200°C (392°F).

1. Bake the burger buns for 12-15 minutes, keeping an eye on them as baking times may vary.

1. Once baked, let them cool on a wire rack.

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